Galinsoga, “Gallent Soldiers” aka Quickweed grows up, it’s toxic look-alike crawls.
Galinsoga ciliata: Quickweed is fast food
Quickweed does not look edible or gallant. In fact, it looks like a daisy that lost a fight. But it, and a close cousin, G. parvifolia, are good pot herbs. There is a potentially toxic look alike, Tridax procumbens, “Coat Buttons” which is more viney, and low growing except for flower stalk. Unfortunately the blossoms of Galinsoga ciliata and Tridax procumbens are nearly identical so you have to look at the rest of the plant to make sure you have the Galinsoga. It is found nearly everywhere in North America except the desert southwest (and sparingly in warm southern states.)
Galinsoga blossom
Beside roundish older leaves, Galinsogas have (usually but not always) five widely spaced petals with indented tips. A native of Central and South American, Galinsoga ciliata (gal-in-SOH-guh sil-ee-ATE-uh aka G. quadriradiata) is a little plant that has gone a long ways. It was introduced to Kew Gardens in England in 1796 and not only has naturalized there but escaped to the continent as well. That makes some sense in that one plant in a season can produce 7500 seeds. As a new comer to not only the northern United States and Europe it does not have an extensive foraging history outside of its native region. However, as soon as it got to China it became a prime pot herb. The entire plant is eaten except the root. However the leaves are the best part. For an ugly little plant it has great taste. Pick a lot because it loses some size in the cooking.
Low-growing Tridax procumbers: NOT EDIBLE
Nutritionally the leaves of the Galinsoga per 100g edible portions are: 88.4g water, 37 calories, protein 3.2g, fat 0.4g, carbs 5.2g, fiber 1.1.g, calcium 284 mg, magnesium 60 mg, potassium 58 mg, iron 5.3 mg, zinc 1.3. mg, carotene 4 mg, vitamin C 6.7 mg, thiamin 0.08 mg, riboflavin 0.21 mg, and niacin 1.21 mg.
Galinsoga was named after Mariano Martinez Galinsoga, a Spanish physician and botanist in the 18th century. Ciliata means fringed with hair. Parvifolia means small flowers. The plant’s nick name in England is “gallant soldiers.” In Brazil it is known as botão-de-ouro. G. parvifolia is toxic to goats, apparently among the few plants that are.
Green Deane’s “Itemized” Plant Profile
IDENTIFICATION: Quickweed is identified by its opposite, oval, coarsely toothed leaves on opposite-branched stems. Its small flower heads have a yellow disk and five (or four) three-toothed white tiny petals (occasionally pink.) To two feet tall. Its toxic look-alike, Tridax, is ground hugging except for the flower stalks, see photo upper right. Remember, Galinsogas grows up, the entire plant. The Tridax grows low except for the flower stalk which grows up. Do not eat the Tridax. The blossoms resemble each other closesly so don’t use just the blossoms for identification.
TIME OF YEAR: May through fall in northern areas, nearly year round in Florida
ENVIRONMENT: Waste ground, cultivated areas, roadsides, gardens, dooryards lowland fields. However, it prefers damp rich soil with plenty of sunshine. (The government lists toxic Tridax as only growing in central and south Florida but eleven states consider it a “pest”: Alabama, California, Florida, Hawaii, Massachusetts, Minnesota, North and South Carolina Oregon, Texas and Vermont. )
METHOD OF PREPARATION: Cooked green. Put in boiling water for 10/15 minutes. Excellent with butter, salt and pepper. Dried leaves can be used for flavoring. G. parvifolia being less hairy is used as a salad green as well. The juice and leaf paste of the Tridax procumbens can be used to stop bleeding wounds.
This is the same a guascas in Colombia, right? I’ve been trying to get seeds to grow this, as it is the key herb in a Colombian stew my husband loves. Do you know where to buy the seeds?
Please try for buying dried Guascas rather than propagating such an aggressive weed! I did.
It’s very hard to find Guascas! I’ve tried to find it online, or even seeds to grow it myself and can not find it. I live in California so it should grow well here. Do you know where to buy it?
Did you ever get this plant or seeds for it? If not please email me, I maybe able to send you some.
I’m interested
Thank you for the info, I do what I call a blogomercial on Craigslist Delaware to advertise my gardening services.
I would like to feature Galinsoga in an upcoming blogomercial may I have permission to use your photos?
In the book Weeds in Defense of Natures Most Unloved Plants by Richard Mabey I learned “In the 1860´s it escaped from the Gardens and became locally established in the gutters and pavement cracks. For a while it was known as Kew Weed.But once it´s airborne seeds had blown farther afield and into less salubrious neighborhoods it needed a more general and down to earth tag, Galinsoga was too much of a mouthful for south Londoners so they vulgarized it to gallant – soldier – a name that has stuck, partly because it is so ironically inappropriate. (In Malawi, where this weed of very unmilitary bearing is also naturalized, it is known as Mwamuna aligone – my husband is sleeping.”
Thanks again, John
I’m in Florida and I will love to have some plants of galinsoga (gallant soldiers or guasca) for my ajiaco… can you sell them to me?
Thank you ?
Did you ever find plants or seeds?
On T. Procumbens… I’m only curious- what’s potentially toxic about it, as its used as a pot/medicinal herb in india and tropical environments?
I would love to buy some Galinsoga parviflora seeds. Do you have some? Or can you sugest where to get some..
Thank You
Did you ever find plants or seeds? If you still need, email me.
Hi Lenay. I’m looking for the plant guascas too. Can you please tell me where I can’t get a few seeds?
Thank you! Pamela
Would like to buy seeds too!
munified@gmail.com
Thanks for all this info, but the calorie information cannot be correct. 5g carbs and 3g protein per 100g somehow equals 158 calories? That would be amazing but that doesn’t make sense.
I am also looking for some seeds for my Ajiaco if anyone found them or have some please let me know Im in Canada but I just wanna grow some indoor for myself.